Our Creative Cuisine

Seasonal vegetarian dishes across seven cuisines — chef-crafted, beautifully plated, and rotated with the market.

SWEET FINISHES

Matcha / Red Beans Mochi

Soft, chewy mochi dusted with ceremonial-grade matcha powder. A one-bite Japanese indulgence.

Black Sesame Pudding

Silky house-made black sesame pudding with a deep, nutty richness. Vegan, naturally sweetened, and unforgettable.

Cranberry Nougat

Soft, chewy nougat with tart cranberries and toasted almonds. Sweet, tangy, and delicate.

Indian Dessert Soan Papdi

A traditional Indian confection — impossibly light, flaky layers spiced with cardamom and saffron, finished with crushed pistachio.

Honey / Green Tea Baumkuchen Ring Cake

Hand-layered Japanese-German ring cake with alternating honey and matcha layers. Moist, subtle, and impossibly elegant.